why make this recipe
One-Pan Pesto Chicken, Tortellini, and Veggies is a perfect meal for busy weeknights. It combines protein, carbs, and vegetables all in one dish, making cleanup a breeze. This recipe is quick, taking around 30 minutes to prepare, which means you can spend more time enjoying your meal and less time in the kitchen. The flavors of pesto, tender chicken, and fresh veggies create a delicious and comforting dish that everyone will love.
how to make One-Pan Pesto Chicken, Tortellini, and Veggies
Ingredients:
- 2 chicken breasts
- 1 cup pesto sauce
- 1 package tortellini
- 1 cup asparagus, trimmed
- 1 cup cherry tomatoes, halved
- Salt and pepper to taste
- Olive oil
Directions:
- In a large skillet, heat olive oil over medium heat.
- Season chicken breasts with salt and pepper and cook for about 5-7 minutes per side, until cooked through.
- Remove the chicken and set aside.
- In the same skillet, add asparagus and cook until tender.
- Add cherry tomatoes and tortellini to the skillet, stirring to combine.
- Add the cooked chicken back to the skillet and pour pesto sauce over everything.
- Toss to combine and cook for an additional 2-3 minutes to heat through. Serve warm.
how to serve One-Pan Pesto Chicken, Tortellini, and Veggies
This dish is best served warm right from the skillet. You can serve it as is or with some grated Parmesan cheese on top for extra flavor. Pair it with a simple green salad or some garlic bread for a complete meal.
how to store One-Pan Pesto Chicken, Tortellini, and Veggies
If you have leftovers, let them cool completely, then store them in an airtight container in the refrigerator. The dish will stay fresh for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.
tips to make One-Pan Pesto Chicken, Tortellini, and Veggies
- Use store-bought pesto for quick preparation, or make your own for fresh flavor.
- Feel free to add any other vegetables, like bell peppers or spinach, to make it more colorful and nutritious.
- If you like extra flavor, consider marinating the chicken in the pesto sauce for a few hours before cooking.
variation
You can swap out chicken for shrimp or tofu for a different protein option. Also, try using different types of tortellini, like cheese or spinach-filled, to switch up the taste.
FAQs
- Can I use frozen tortellini?
Yes, you can use frozen tortellini. Just cook it according to the package instructions before adding it to the dish. - What can I use instead of chicken?
You can substitute chicken with shrimp, tofu, or even cooked sausage for a different flavor. - Can I make this recipe ahead of time?
Yes, you can prepare the ingredients in advance and cook the dish just before serving. It tastes great even after being stored for a few days!
One-Pan Pesto Chicken, Tortellini, and Veggies
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
Description
A quick and easy one-pan meal featuring chicken, tortellini, and fresh vegetables with pesto sauce, perfect for busy weeknights.
Ingredients
- 2 chicken breasts
- 1 cup pesto sauce
- 1 package tortellini
- 1 cup asparagus, trimmed
- 1 cup cherry tomatoes, halved
- Salt and pepper to taste
- Olive oil
Instructions
- In a large skillet, heat olive oil over medium heat.
- Season chicken breasts with salt and pepper and cook for about 5-7 minutes per side, until cooked through.
- Remove the chicken and set aside.
- In the same skillet, add asparagus and cook until tender.
- Add cherry tomatoes and tortellini to the skillet, stirring to combine.
- Add the cooked chicken back to the skillet and pour pesto sauce over everything.
- Toss to combine and cook for an additional 2-3 minutes to heat through. Serve warm.
Notes
Serve with grated Parmesan cheese, a green salad, or garlic bread for a complete meal. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
